Mon Jun 03 - Written by: Tudor Radoni
Chia pudding, topped with fresh berries and a sprinkle of granola
A light and healthy breakfast option which keeps you going until lunch, chia pudding is easy to make and can be topped with your favorite fruits and cereal.
Sweet breakfast
Yeah, I know, I know… not everyone is fan of sweet breakfasts. In fact, I’m not a fun either! However, sometimes I feel like I need a little bit of sugar in the morning. Chia pudding is a great option for those days when you want something sweet and healthy.
How to make it
Keep in mind that this is an overnight recipe, so you can prepare it in a jar or in a really, really, really nice container (with a lid) and store in the fridge overnight. You’ll wake up to a wonderful surprise in the morning!
Ingredients
For the pudding
- 1/4 cup chia seeds and oats (mixed, kind of 70% chia and 30% oats)
- 1/6 cup raspberries (fresh or frozen)
- 1/4 cup milk (I used whole, but any kind will do)
- a tablespoon of honey
- a pinch of salt
For the topping
- greek yogurt mixed with honey, to taste
- banana slices
- a handful of fresh berries
- a sprinkle of granola
Make the chia pudding over night in the fridge, then top it with the greek yogurt, banana slices, fresh berries, and granola. Enjoy!